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Pasta with Steak & New York Bold Caramelized Onions
¼ cup olive oil
¼ cup chicken stock
1 T. balsamic vinegar (optional)
5 New York Bold Onions (2 lbs.),
thickly sliced lengthwise
1 pint grape or cherry tomatoes, halved
1 lb. boneless steak (flank, top round)
1 lb. whole-wheat pasta, cooked
8 oz. arugula or fresh spinach
Crumbled blue cheese for garnish (optional)

Caramelize onions by sautéing over med-high heat in oil for 8-10 minuntes, or until soft and lightly browned, stirring occasionally. Salt to taste. Add stock and tomatoes. Cover, reduce heat and cook 7-8 minutes, stirring occasionally. Remove from heat and stir in vinegar. Salt and pepper steak. Grill or sauté to desired doneness. Slice thinly against grain and keep warm. Serve individually on a bed of greens: Top with pasta, onions and steak. Garnish with blue cheese.

Makes 4 servings