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Bubbling New York Bold Onion Dip
1/2 tsp. salt
1 cup mayonnaise
1 cup chopped walnuts
1/2 tsp. Worcestershire sauce
2 cups (8 ounces) shredded swiss cheese
1/2 tsp. hot sauce or to taste
5 New York Bold Onions, peeled and sliced thinly along the longitudinal lines
Preheat oven to 375°. Pour oil into a large sauté pan. Add onions and cook over medium-high
heat until onions start to brown on the bottom, stirring occasionally. When onions are evenly
browned, sprinkle with salt, reduce heat to medium-low, cover and continue cooking until onions
are a deep honey brown. If necessary, add up to 1/3 cup water and scrape brown caramelized bits
from bottom of pan so they don’t burn. It will take 20 to 25 minutes to release the sugar in
the onions and deepen the flavor.
Mix remaining ingredients in a bowl. When onions are done, allow to cool slightly, and then
stir into cheese mixture. Spoon into a greased 2-quart baking dish and bake 25 minutes.
Serve with tortilla chips or crackers.