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Baby Bold Upside-Down Delight
3/4 cup cornmeal
3/4 cup flour
2 tsp. baking powder
1 tsp. salt
2 T. sugar
3 ex-large eggs, beaten
3/4 cup buttermilk
3/4 cup corn kernals, fresh or frozen
1 cup shredded sharp cheddar cheese, divided
3/4 cup scallionS, chopped (optional)
6-8 New York Baby Bold Onions, peeled, halved
Preheat oven to 400 0. Heat 4 T. oil in cast iron skillet. Add onions, cut side down. Cook over med-high heat for 2 min. Reduce heat, cover and cook 8-10 min., until onions are soft but retain shape. Remove from heat. In lg bowl, mix cornmeal, flour, baking powder, salt and sugar. In another bowl, stir eggs, buttermilk, oil, corn kernels, ½ cup cheese and scallions. Fold gently into dry ingredients. Pour batter over onions evenly, sprinkle with remaining cheese. Bake 25 min. Let set for 5-10 min. Run knife inside pan to loosen. Place serving plate over pan and flip. Serve warm.
Makes 8 servings